This lady (the first lady) and I were chatting about Pigs In A Blanket. And for those 10 minutes, I just played along and made sure to not do anything that would embarrass that someone else. Just ask the woman who was so excited to see me in a store once, and talked to me for a solid 10 minutes thinking I was someone else. If you know me, you know I’m a very “go with the flow of conversation” person. Somehow I got to chatting with a lady in the grocery store about Pigs In A Blanket. When I first moved out on my own, I moved to a very Polish area in Pennsylvania. You can also reheat them in an air fryer at 380 F for three minutes. To do so, put them in the oven at 350 F for about five minutes. You can definitely reheat Pigs In A Blanket.
If you really want something special, use pretzel dough and turn these into Pretzel Pigs In A Blanket. That dough comes together quickly, doesn’t need to rise or proof (so you can use it immediately), and tastes great. It didn’t change the taste, but made assembly a little challenging.Īnd, you can make a batch of 2 Ingredient Dough and use that. I’ve done this before and it worked, but I did feel like the dough was just a tiny bit stretchy when I was trying to wrap the hot dogs. Homemade pizza dough is a really easy idea too. That will give you a nice flaky dough to go with your mini hot dogs. If you don’t want to use either of these doughs, you could use a puff pastry. If you make this Pigs In A Blanket recipe with biscuits, the classic size works best but you could use the jumbo refrigerated biscuits if that’s all you can find. All you have to do is pop open the can and you’re ready to use them. We like using refrigerated biscuits or crescent rolls because they’re easy. What can I use instead of refrigerated dough? Of course, you could buy some dipping sauces at the store while you’re buying your ingredients, but homemade dipping sauces just taste that much better.Ī few really good homemade dipping sauces to go with these are: What are good homemade dipping sauces for Pigs In A Blanket?ĭipping sauces are part of the fun of Pigs In A Blanket. If you want, you could also add a couple slices of pepperoni to make a pepperoni pizza dog. Then, put a chunk of mozzarella and wrap that up with the mini hot dog. Pizza Pigs In A Blanket: Put a dollop of marinara sauce on the dough.
Wrap the cheese around the mini hot dog, then wrap the hot dog in the dough. For a gluten-free version of this, try our Bacon-Wrapped Cocktail Wieners recipe.Ĭheesy Pigs In A Blanket: Cut cheddar cheese slices into four log strips. Wrap it around the cocktail wiener, then wrap it in the dough. You can change it up a few different ways, not including the dough (we’ll get to that next).īacon-Wrapped Pigs In A Blanket: Cut a piece of bacon into thirds. This is the basic Pigs In A Blanket recipe. Bake for approximately 10 minutes, until the dough is cooked through and becomes golden brown.
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